Culinary Team Lead for High-Performance Kitchen Operations

4 days ago


Gilbert, Arizona, United States Square One Concepts Full time

Join Square One Concepts as a skilled Culinary Team Lead to oversee daily kitchen operations and ensure exceptional food quality.

About the Role

This position requires an experienced and talented individual to coordinate food preparation, manage inventory, and maintain a clean and organized workspace.

Responsibilities

The successful candidate will be responsible for:

  • Preparation and Cooking: Prepare and cook menu items according to established recipes and standards.
  • Station Setup: Set up and stock assigned station with necessary supplies and ingredients before each shift.
  • Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking.
  • Menu Knowledge: Maintain deep understanding of menu, including ingredients, portion sizes, and presentation standards.
  • Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures.
  • Order Accuracy: Ensure accurate and timely preparation of food orders.
  • Collaboration: Work closely with kitchen team to coordinate food preparation and maintain smooth operations during service.
  • Quality Control: Inspect food items for quality and freshness.
  • Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment.
  • Cleanliness and Organization: Maintain a clean and organized work area.
Requirements

To be successful in this role, candidates must have:

  • Familiarity with Food Safety Regulations: Knowledge of food safety regulations and practices.
  • Time Management Skills: Ability to work efficiently in a fast-paced environment.
  • Attention to Detail: Strong attention to detail to ensure food is prepared accurately.
  • Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
  • Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures.
  • Flexibility: Willingness to work evenings, weekends, and holidays.
Benefits and Perks

Square One Concepts offers a competitive compensation package, including:

  • Average annual salary: $50,000 - $60,000 per year.
  • PTO accrual up to 40 hours.
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
  • Corporate Shoe Program through Shoes for Crews and Skechers.
  • 401(k).
  • Flexible Scheduling.


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