Culinary Team Member

3 days ago


Pembroke Pines, Florida, United States Food Service Circle Full time
Job Title: Chef de Partie

We are seeking a skilled and passionate Chef de Partie to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for assisting the Head Chef/Sous Chef in the kitchen operation and ensuring the company's reputation for food quality is maintained at all times.

Key Responsibilities:
  • Assist in the preparation and cooking of menu items as directed by the Manager
  • Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts
  • Support Manager with stock taking when required
  • Carry out the smooth and efficient running of your section as appropriate
Requirements:
  • Leaving Cert level education or above
  • NVQ qualification or equivalent
  • Successful progressive background in catering
  • Ability to display a real passion for food and customer service
  • Flair and innovative with menus and food presentation
  • Good listening skills
What We Offer:
  • 28 Days holiday inclusive of bank holidays
  • Free Meal on shift
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.


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