Culinary Specialist

2 days ago

Washington, Washington, D.C., United States Cole Hospitality Full time
Job Summary

Cole Hospitality is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking a variety of menu items, including baked goods, pastries, sandwiches, and salads. You will work in a fast-paced kitchen environment, ensuring that all food is prepared to a high standard and presented in a visually appealing way.

Key Responsibilities
  • Prepare and cook a variety of menu items, including baked goods, pastries, sandwiches, and salads.
  • Ensure that all food is prepared to a high standard and presented in a visually appealing way.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team to meet deadlines and achieve targets.
  • Assist with inventory management and ordering of ingredients and supplies.
  • Perform other duties as required by management.
Requirements
  • High school diploma or equivalent required.
  • Previous experience in food preparation and cooking preferred.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to lift and move heavy objects.
  • Ability to work flexible hours, including evenings and weekends.
What We Offer

Cole Hospitality offers a competitive hourly rate, plus tips. We also offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career advancement.

Cole Hospitality is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.

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