Head Chef for Dynamic Restaurant Experience

3 weeks ago


Detroit, Michigan, United States Corktown Taphouse Inc Full time

Corktown Taphouse Inc is seeking an experienced Head Chef to join our dynamic team. As a Head Chef at Corktown Taphouse, you will be responsible for preparing and cooking a variety of dishes according to our menu specifications.

We are looking for someone with attention to detail, a passion for cooking, and the ability to thrive in a busy kitchen environment. You'll play a key role in ensuring our guests have an exceptional dining experience.

Key Responsibilities:

  • Prepare, cook, and present dishes in accordance with our menu standards.
  • Maintain a clean and organized workstation, adhering to all food safety and hygiene regulations.
  • Work with other kitchen staff to ensure orders are completed in a timely manner.
  • Assist with inventory management and ensure proper storage of food items.
  • Collaborate with the kitchen team to maintain quality and consistency in every dish.
  • Follow all safety and sanitation policies and procedures.

Qualifications:

  • Previous experience as a head chef or in a similar role in a fast-paced restaurant setting.
  • Strong knowledge of cooking techniques and kitchen equipment.
  • Ability to work efficiently under pressure and in a team-oriented environment.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Strong communication skills and a positive attitude.
  • Commitment to quality and consistency in food preparation.
  • Culinary school education is a plus but not required.

About Us:

Corktown Taphouse introduces a groundbreaking concept with 76 self-serve taps, offering an unparalleled selection of beers, wine, sangrias, and seltzers. Our full cocktail bar complements this unique experience, allowing guests to enjoy expertly crafted cocktails. The incorporation of duckpin bowling, live music, outdoor seating, and games will keep the whole family entertained for hours.

Salary and Benefits:

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, we provide opportunities for career growth, employee discounts, and a friendly and supportive team environment.

How to Apply:

If you're passionate about cooking and ready to contribute to a growing, exciting restaurant, please submit your resume and any relevant experience through ZipRecruiter.



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