Sushi Chef

3 weeks ago

Saint Paul, Minnesota, United States Kaskaid Hospitality Full time

Job Summary

We are seeking a skilled Sushi Cook to join our team at Kaskaid Hospitality. As a Sushi Cook, you will be responsible for preparing all food items, following standard recipes and procedures within specified time limits.

Key Responsibilities

  • Prepare all food items, following standard recipes and procedures within specified time limits.
  • Prep assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
  • Properly measure and assemble ingredients required for preparing the standard recipes.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations.

Requirements

  • Minimum 1 year of high volume sushi restaurant experience.
  • Able to read and understand the English language.
  • ServSafe Certified is a plus.
  • Basic mathematical skills for measurements.
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills.
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.

Compensation

$14.00 - $20.00 per hour

About Us

At Kaskaid Hospitality, we are passionate about creating memories for our guests. Our staff is our family, and we work hard to make sure that every single guest has a memorable dining experience.

Our Mission

Do WHATEVER it takes to make EVERY guest happy

Our Vision

To be the leading purveyor of the spirit of hospitality

Our Values

Kaskaid Hospitality

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