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Food and Beverage Server

2 months ago


Teton Village, Wyoming, United States Four Seasons Hotels Limited Full time
About Four Seasons:

At Four Seasons, our strength lies in our people. We are a diverse group of individuals who strive for excellence, continuously pushing our limits and treating one another with respect and kindness. Our team members across the globe are dedicated to crafting extraordinary experiences for our guests, residents, and partners, driven by a commitment to luxury infused with genuine warmth. We understand that the key to empowering our staff to deliver these remarkable guest experiences is through an exceptional employee experience and a vibrant company culture.

We believe in recognizing familiar faces, welcoming newcomers, and treating everyone we encounter as we would like to be treated ourselves. Whether you are part of our team, staying with us, living in our communities, or exploring with us, our mission is to create lasting impressions. This stems from our belief that life is enriched when we genuinely connect with the people and the world around us.

About the Location:
Experience the luxury of a mountain lodge situated in the stunning American West. Nestled within a lush mountain valley, the Five-Star Four Seasons Resort and Residences Jackson Hole is enveloped by some of the most breathtaking peaks, renowned ski trails, and wildlife in the nearby Grand Teton National Park. Adventure awaits in every season, complemented by opulent guest accommodations and top-notch amenities.

Position Overview:

The Four Seasons Resort and Residences Jackson Hole is in search of a Server who can enhance the dining experience by engaging with guests and showcasing exceptional knowledge of culinary offerings, wines, spirits, and crafted cocktails.

Key Responsibilities:
  • Take guest orders and provide detailed descriptions of menu items, including their origins, flavors, and preparation techniques.
  • Deliver an enjoyable and expertly served dining experience for guests.
  • Communicate guest orders, including any special requests, to the kitchen staff.
  • Utilize the resort's point-of-sale system for processing sales, printing checks, and completing closing procedures.
  • Perform additional tasks such as setting up and breaking down tables, preparing silverware, and other duties as assigned by management.
  • Collaborate harmoniously and professionally with colleagues and supervisors.
Preferred Qualifications and Skills:
  • The ideal candidate will possess a confident and outgoing demeanor, along with a proactive approach to fulfilling requests.
  • Excellent personal presentation and interpersonal skills are essential.
  • Flexibility to work various shifts, including weekends and holidays.
  • Fluency in English is required.
  • A minimum of 1-2 years of experience as a server in a fast-paced, upscale dining environment is necessary.
  • Ability to lift, push, or pull up to 40lbs.
  • Successful candidates must have legal authorization to work in the United States.
Benefits:
  • Discounted housing options available.
  • Employee Travel Program.
  • Comprehensive medical, dental, and vision insurance for you and your family.
  • Five weeks of paid time off.
  • Discounts on retail, spa services, and food & beverage.
  • Complimentary meals in the Employee Cafeteria.
  • Free uniform dry cleaning services.
  • Discounted and transferable ski passes.
  • Complimentary ski storage.
We look forward to your application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. We encourage applications from minorities, women, veterans, and individuals with disabilities.