Restaurant Operations Manager
3 days ago
About the RoleWe are seeking an experienced Restaurant Operations Manager to join our team at Sel42016 Llc. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Responsibilities
- • Manage a staff of up to 50 employees, assigning tasks, evaluating performance, and making recommendations for promotions or terminations.
- • Provide on-the-job training to new employees and delegate tasks effectively.
- • Supervise food preparation, sales, and service operations, ensuring high-quality standards are maintained.
- • Forecast food items, estimate consumption, and route deliveries to maximize delivery business.
- • Complete daily paperwork, including cash drawer audits, preventive maintenance, and equipment upkeep.
Requirements
- • Bachelor's degree in Hospitality Management or related field (or equivalent experience).
- • At least 2 years of experience in restaurant management or supervisory role.
- • Excellent communication, leadership, and problem-solving skills.
- • Ability to work a minimum of 40 hours per week, with flexibility for overtime and weekends as needed.
Salary & Benefits$12-$14 per hour, with opportunities for advancement based on performance. Health and dental insurance, 401K plan, and paid time off available.
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