Restaurant Operations Manager
7 days ago
Are you a motivated and organized individual with excellent leadership skills? Do you have experience in managing restaurant operations and leading a team to success?
Key Responsibilities- Manage daily restaurant operations, including food preparation, customer service, and inventory management.
- Lead and motivate a team of up to 50 employees, providing guidance and feedback to ensure high performance standards are met.
- Develop and implement strategies to improve restaurant efficiency, quality, and customer satisfaction.
- Maintain accurate records and reports, including sales data, employee performance, and inventory levels.
- Bachelor's degree in Hospitality Management or related field.
- At least 2 years of experience in restaurant management or a related role.
- Excellent communication, leadership, and problem-solving skills.
- Able to lift up to 50 pounds and work in a fast-paced environment.
The estimated salary for this position is $60,000 - $70,000 per year, based on industry standards and location. We offer a comprehensive benefits package, including health insurance, dental insurance, and a 401(k) plan.
About Our CompanyOur company, Sel42016 LLC, values teamwork, innovation, and customer satisfaction. We are committed to creating a fun and dynamic work environment that encourages growth and development.
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