Assistant Restaurant Supervisor
3 days ago
About UsWe are a fast-paced, fun environment with a laid-back vibe at Sel42016 Llc. We're looking for a highly motivated and organized individual to lead our restaurant team as a Shift Leader.
Duties
- 1. Manage a team of up to 50 employees, focusing on effective task delegation, performance evaluation, and employee development.
- 2. Supervise food preparation, sales, and service operations, maintaining high-quality standards and addressing any issues promptly.
- 3. Ensure accurate forecasting and inventory management, minimizing waste and optimizing supply ordering.
- 4. Lead by example, demonstrating excellent customer service skills and promoting a positive team culture.
- 5. Collaborate with other departments to drive sales growth, manage budgets, and maintain store efficiency.
Qualifications
- • 2+ years of experience in restaurant management or supervisory roles.
- • Strong leadership, communication, and problem-solving skills.
- • Ability to work a minimum of 40 hours per week, with flexibility for overtime and weekends as needed.
- • High school diploma or equivalent required; associate's or bachelor's degree preferred.
Compensation$13-$15 per hour, with opportunities for advancement based on performance. Health and dental insurance, 401K plan, and paid time off available.
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