Culinary Operations Manager
4 days ago
Culinary Operations Manager for Aramark responsible for coordinating and supervising food production, preparation, and presentation in designated units. Estimated salary: $55,000 - $65,000 per year.
About the Role
Supervise and participate in food production, ensure a consistent quality product, maintain inventory, handle discrepancies, and store food products and equipment properly to adhere to kitchen standards. Ensure cleanliness and high sanitation standards are maintained at all times. Interview, schedule, train, develop, empower, coach, and counsel staff as needed.
Requirements
The ideal candidate will have two to three years of experience in a related culinary position, a degree in culinary arts or a related field, and advanced knowledge of food principles and practices. Excellent communication skills are essential for effective management of people and problems.
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