Food and Beverage Operations Manager

2 days ago


Charlotte, North Carolina, United States Holiday Inn Charlotte University Place Full time
Job Summary

The Holiday Inn Charlotte University Place is seeking a highly skilled Food and Beverage/Kitchen Manager to oversee the culinary team and ensure exceptional dining experiences for our guests.

This is a dynamic role that requires strong leadership, communication, and problem-solving skills. The ideal candidate will have a passion for delivering high-quality food and beverage services, as well as a commitment to maintaining a clean and safe working environment.

Key Responsibilities
  • Lead and manage the culinary team, including scheduling, training, and development
  • Oversee food preparation, presentation, and service to ensure consistency and quality
  • Manage inventory, ordering, and budgeting to maintain profitability
  • Collaborate with the sales team to develop and implement banquet events and catering services
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements
  • At least 2 years of food and beverage management experience
  • Front and back of the house experience
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
About the Company

The Holiday Inn Charlotte University Place is a premier hotel located in the heart of Charlotte, offering comfortable accommodations, exceptional dining experiences, and top-notch amenities.



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