Head of Culinary Operations

4 days ago

Chevy Chase, Maryland, United States Howard Hughes Medical Institute Full time
Sous Chef Job Description
The Howard Hughes Medical Institute is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a critical role in delivering exceptional dining experiences to our guests.

Your responsibilities will include:
- Assisting the Executive Chef with all kitchen operations
- Supervising up to 15 kitchen staff in the absence of the Executive Chef
- Mentoring and coaching staff on performance, procedures, and behavior
- Creating and maintaining open, collegial relationships with peers and ensuring they do the same within a team
- Developing well-balanced menus that prioritize both flavor and health, ensuring they accommodate various dietary needs such as allergies, preferences, and nutritional guidelines while maintaining creativity and variety

We are looking for a highly motivated and organized individual with a strong culinary background and excellent leadership skills. If you have a passion for creating exceptional dining experiences and enjoy working in a fast-paced environment, we encourage you to apply.

About the Position:
- Lead a team of up to 15 kitchen staff in the absence of the Executive Chef
- Mentor and coach staff on performance, procedures, and behavior
- Create and maintain open, collegial relationships with peers and ensure they do the same within a team
- Develop well-balanced menus that prioritize both flavor and health, ensuring they accommodate various dietary needs such as allergies, preferences, and nutritional guidelines while maintaining creativity and variety

Requirements:
- High school diploma or equivalent
- 5 or more years experience as a line cook or sous chef
- Must be ServSafe or equivalent certification for safe food handling
- General professional kitchen knowledge around equipment use, maintenance, sanitation and safety, and ordering and tracking inventory

What We Offer:
- A competitive compensation package, including up to $10,000 in educational reimbursement each year and a significant budget for professional development
- Holidays off, limited weekends, and phenomenal benefits
- An Executive Chef who believes in their team's capability and works diligently to champion everyone's growth

Estimated Salary Range: $59,361.55 - $74,201.94 per year

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