Sous Chef Director

4 days ago

Chevy Chase, Maryland, United States True Food Kitchen Full time
Join our dynamic kitchen team at True Food Kitchen in Bethesda, Maryland. As a Sous Chef, you will play a critical role in delivering exceptional dining experiences to our guests. With a focus on real food for real life, we aim to empower more people to eat whole, healthy meals.

We offer a comprehensive compensation package, including a salary of $65,000 - $75,000 per year, based on experience and qualifications. Our benefits package includes health insurance, dental insurance, eye care, FSA for child care assistance, pet insurance, gym membership discount, pre-paid legal support, 401K, and TRUE matching.

Your key responsibilities will include:
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  • Opening and closing the line, performing precise line checks, and facility walks
  • Running high-volume service periods from the expo or wheel position, ensuring food quality and presentation meet our standards
  • Participating in EcoSure and Health inspections, maintaining accurate records, and addressing any deficiencies
  • Hiring and developing back-of-house employees, managing their schedules, and reporting payroll hours
  • Partnering with our EC team to manage the P&L, focusing on food cost management, labor control, inventory management, and performance optimization


We seek candidates with a strong passion for culinary excellence, exceptional attention to detail, and resilience in stressful situations. Ideal candidates should have at least two years of experience as a chef in a full-service, high-volume restaurant setting. A basic understanding of financial aspects of business operations is also preferred.

At True Food Kitchen, we value supportive environments where our colleagues can succeed. As an Equal Opportunity Employer, we do not discriminate based on protected characteristics under federal, state, or local law.

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