Culinary Service Supervisor
6 days ago
Key Responsibilities:
- Menu Preparation: Supervise the preparation and presentation of menu items, adhering to quality control standards
- Customer Service: Oversee guest services and resolve issues in a professional manner
- Staff Supervision: Supervise and train a team of staff on daily operations, including opening and closing procedures
- Safety and Sanitation: Adhere to all safety and sanitation regulations and ensure compliance across the team
About the Role:
- $45,000 - $55,000 per annum, depending on experience
- Opportunity to work with a dynamic team and contribute to the success of Edgars Bakery
- Professional development opportunities to enhance your leadership skills
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