Food Service Associate
2 weeks ago
Position Overview:
This role is designated for a culinary specialist within a food service environment, contributing to the operations of a dining facility.
As a flexible employee, you will have the opportunity to work varying hours based on operational needs, ranging from part-time to full-time schedules.Key Responsibilities:
- Execute a variety of basic cooking tasks, including the preparation of items that require minimal processing, such as breakfast items, sandwiches, and vegetables.
- Prepare hot cereals, grilled meats, and various sauces; manage the preparation of frozen convenience foods.
- Handle food preparation tasks including chopping, slicing, and assembling ingredients for menu items; maintain the salad bar and manage portioning for service.
- Ensure cleanliness and sanitation of kitchen equipment and work areas.
- Operate the cash register, process transactions, and manage customer payments efficiently.
- Perform additional duties as assigned to support kitchen operations.
Qualifications:
Open to all applicants, with consideration given to various eligibility preferences. Candidates must demonstrate relevant experience in food preparation and service, ideally in a restaurant or similar setting.
Essential skills include the ability to follow instructions, perform basic arithmetic, and manage cash transactions accurately. Knowledge of food service equipment and food safety practices is required.
Physical requirements include the ability to lift items up to 40 pounds and maintain an active presence in the kitchen environment.
Completion of food handler training and a satisfactory pre-employment physical are necessary prerequisites for this position.
This role is part of a team dedicated to enhancing the morale and welfare of service members and their families.
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