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Senior Director of Foodservice Operations

2 months ago


Cary, North Carolina, United States Compass Group, North America Full time
Job Summary

The Sr. Director of Dining Services is a key leadership position responsible for overseeing the day-to-day Foodservice operations at Compass Community Living. This role requires a seasoned professional with a proven track record of managing teams, client relationships, and profitability.

Key Responsibilities:
  • Operate the department in accordance with the approved budget, providing maximum value to clients.
  • Ensure the quality of food offered meets the highest standards.
  • Direct and conduct safety, sanitation, and maintenance programs.
  • Maintain excellent relationships with guests, clients, and other departments within the community.
  • Promote the professional growth and development of the team.
  • Foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
Preferred Qualifications:
  • Bachelor's Degree or equivalent years of additional experience.
  • Minimum of five years of proven leadership expertise.
  • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
  • Strong knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • ServSafe certified is a plus.
  • Must be forward thinking, proactive, and the face of the company.