Food and Beverage Server | Brew Restaurants

3 weeks ago


Wahpeton, North Dakota, United States Brew Restaurants Full time
Position Overview

Salary: Based on Experience

Key Responsibilities:

  • Ensure all patrons feel welcomed and attended to throughout their visit.
  • Recognize regular customers by name and understand their preferences.
  • Provide thoughtful recommendations tailored to guests' tastes.
  • Accurately take and process food and drink orders using the POS system.
  • Respond to guest inquiries and requests in a timely and courteous manner.
  • Maintain cleanliness and organization of dining areas.
  • Engage with guests to anticipate their needs and enhance their experience.
  • Exceed guest expectations through exceptional service.
  • Assist in various roles as necessary to support the restaurant's operations.

Candidate Profile:

The ideal candidate is passionate about culinary experiences and excels in creating a friendly atmosphere. Strong communication skills in English are essential, along with a collaborative spirit. Comfort with standing for extended periods and lifting up to 25 pounds is required, as is flexibility to work weekends and holidays.

Why Choose Us?

We offer significant earning potential and various incentives, alongside opportunities for professional growth. Enjoy a 30% discount at all our restaurant concepts. Additional benefits include:

  • Access to complimentary counseling services for you and your family through our Employee Assistance Program.
  • Balanced work schedule with two consecutive days off.
  • Complimentary ski passes at Detroit Mountain, team outings, and more.
  • For full-time roles, we provide Health, Vision, Dental, and Life Insurance benefits.
  • Management positions include accrued Paid Time Off.
  • Stipends for computer and phone usage.
  • Extra 20% discount at all Brew Restaurant Concepts.

About Brew Restaurants:

We are a collective of food enthusiasts who appreciate culinary arts, fine beverages, and the joy of hosting. Our mission is to cultivate a workplace where individuals can thrive in the culinary field while achieving a healthy work-life balance. We prioritize a collaborative culture that encourages sharing ideas and nurturing passions. Our career pathways offer numerous opportunities for advancement within the culinary and hospitality sectors. We value the health and wellness of our team, believing it is essential for optimal performance.

Community Engagement:

We see the hospitality industry as a powerful platform for community support. This involves consistently seeking ways to contribute positively and actively promote our local community.

We are passionate about our work, our team, our guests, and the communities we serve. We look forward to welcoming you into our vibrant environment.



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