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Front of House Staff

2 months ago

Wahpeton, North Dakota, United States Brew Restaurants Full time
Position Overview

Salary: Based on Experience

Key Responsibilities:

  • Ensure a welcoming atmosphere for all guests, providing attentive service throughout their visit.
  • Foster relationships with regular patrons, remembering their names and preferences.
  • Offer thoughtful recommendations tailored to guest tastes.
  • Accurately take and process food and beverage orders using the POS system.
  • Respond promptly and courteously to guest inquiries and requests.
  • Maintain cleanliness and organization in dining areas.
  • Engage with guests proactively, anticipating their needs.
  • Exceed guest expectations through exceptional service.
  • Assist in various roles as needed to support restaurant operations.

Candidate Profile:

The ideal candidate is passionate about culinary experiences and excels in creating a friendly and inviting environment. Strong communication skills in English are essential, along with a commitment to teamwork. Candidates should be comfortable standing for extended periods and lifting items up to 25 pounds. Flexibility to work weekends and holidays is expected.

Why Choose Us?

We offer significant earning potential and various incentives, alongside opportunities for professional growth. Enjoy a 30% discount at all our restaurant concepts. Additional benefits include:

  • Access to complimentary counseling services through our Employee Assistance Program.
  • Balanced work schedule with two consecutive days off.
  • Free ski passes at Detroit Mountain and team outings.
  • Comprehensive health, vision, dental, and life insurance for full-time employees.
  • Paid time off for management roles.
  • Stipends for computer and phone usage.
  • Extra discounts at all Brew Restaurant concepts.

About Brew Restaurants:

We are a collective of food enthusiasts who are dedicated to culinary arts, innovative cooking techniques, and creating memorable dining experiences. Our mission is to cultivate a workplace where employees can thrive in their culinary careers while maintaining a healthy work-life balance. We prioritize collaboration and the sharing of ideas, fostering an environment where passion can flourish. Our commitment to team health and wellness is paramount, ensuring everyone can perform at their best.

Community Engagement:

We believe in the power of hospitality to uplift our communities. We actively seek ways to contribute positively and support local initiatives, embodying the spirit of community cheerleaders.

We are enthusiastic about our work, our team, our guests, and the communities we serve. Come be a part of our vibrant culture.