Executive Chef Position
2 weeks ago
Are you an experienced culinary professional looking for a challenging opportunity? We have an exciting position available as Senior Sous Chef with Flik Hospitality Group. In this role, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef to develop new menus and assist with ordering.
Key Responsibilities:
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
- Plan and create menus with the Executive Chef.
- Produce and execute catering events.
- Roll out new culinary programs in conjunction with Company marketing and culinary team.
Benefits:
We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
Salary Estimate:
$60,000 - $80,000 per year, depending on experience.
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