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Franchise Restaurant Leader

2 months ago


Redding, California, United States Domino's Franchise Full time
Job Overview

Position: Restaurant Operations Manager

As a Restaurant Operations Manager, you are naturally inclined to lead. You start your day ensuring that your household runs smoothly, and you carry that same dedication to your workplace. At Domino's Pizza, we are seeking individuals with a strong leadership presence to take on the role of Restaurant Operations Manager. This position demands a dynamic individual who possesses excellent judgment, numerical skills, and the ability to juggle multiple responsibilities.

Why Join Us?
You'll be part of a vibrant and adaptable work environment that offers invaluable experience for your career. With a commitment to excellence in pizza delivery, we invite you to showcase your leadership abilities.

Key Responsibilities

  • Oversee and manage restaurant staff effectively.
  • Ensure adherence to all company policies, procedures, and ethical standards.
  • Document and address performance-related issues.
  • Maintain accountability for the financial success of the restaurant.
  • Handle administrative and cash management tasks.
  • Engage with customers in a safe and professional manner.
  • Process customer orders efficiently via phone.
  • Safeguard sensitive customer information.
  • Manage credit transactions and bank deposits as required.

Physical Requirements

  • Most tasks are performed while standing, with walking surfaces that include ceramic tiles and linoleum.
  • Occasional lifting of product deliveries, which may weigh up to 50 pounds.
  • Tasks may involve carrying items over short distances and pushing trays on dollies.
  • Ability to navigate stairs and perform maintenance tasks as needed.
  • Frequent reaching and hand coordination are essential for various tasks.

Work Environment

  • Exposure to varying weather conditions during outdoor tasks.
  • In-store temperatures may fluctuate significantly.
  • Ability to work under pressure while maintaining quality standards.

Qualifications

  • High School diploma or equivalent.
  • Two years of experience in restaurant management or supervision is preferred.
  • Basic understanding of accounting principles.

Additional Requirements

  • Must be at least 18 years old.
  • Possess a valid driver's license and proof of insurance.
  • Availability to work flexible shifts, including nights and weekends.
  • Bilingual skills are a plus in certain markets.
  • Food Service Certification is preferred.