Culinary Counter Service Associate
4 weeks ago
The Culinary Counter Service Associate is a full-time or seasonal non-exempt role dedicated to food preparation and customer engagement at the Kitchen Counter. Compensation is $18/hour plus tips.
Key Responsibilities:
1) Prepares and serves food items according to the established menus from the Head Chef, including sandwiches, salads, entrees, and appetizers in a fast-paced environment. Responsible for grilling paninis to order.
2) Maintains the work station by restocking ingredients, prepping items for grilling, and ensuring cleanliness in the area.
3) Accurately weighs and labels portions of food for customers, addressing inquiries about preparation methods and ingredients. Slices meats for deli patrons.
4) Oversees the coffee and soup stations, ensuring adequate stock of paper and plastic supplies to meet inventory needs.
5) Learns and applies proper techniques for cutting, wrapping, stocking, and rotating various artisanal cheeses, providing informed recommendations to customers.
6) Takes special requests from customers for prepared food items, excluding bakery products unless specified, and organizes items for customer pickup.
7) May assist with prep work, including chopping ingredients and assembling items, as well as packaging and labeling products for refrigeration.
8) Upholds sanitation standards and cleanliness throughout the facility, responsible for cleaning work areas, equipment, and floors, and may assist with dishwashing duties as necessary. Knowledge of health department regulations is required.
Additional Duties:
9) Completes other kitchen-related tasks as needed based on seasonal demands.
This description outlines the typical responsibilities of the position. It is expected that additional tasks, both related and unrelated to the above, may be assigned as necessary.
Position Qualifications:
A High School Diploma may be required along with 1-2 years of experience in cooking or customer service. The role demands exceptional customer service skills and the ability to manage multiple customers simultaneously. Weekend and holiday availability, as well as the capacity to stand for extended periods, may be necessary.
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