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Culinary Service Associate
2 months ago
At QTalent Solutions, we are committed to fostering careers and enhancing professional journeys. We invite skilled individuals to explore opportunities that align with their aspirations while enjoying a supportive environment and comprehensive benefits.
Work Schedule
The department operates daily from 5 AM to 7 PM, requiring a full-time commitment of 40 hours per week, starting Sunday and concluding Saturday. Staff members will work two weekends and have one weekend off, with schedules provided in advance.
Key Responsibilities
- Prepare, cook, and present a variety of meals, ensuring adherence to both standard and specialized dietary requirements.
- Utilize kitchen equipment safely, including electrical and mechanical devices, while handling sharp tools and lifting weights up to 40 lbs unassisted and 75 lbs with assistance.
- Set up serving areas and distribute meals onto trays for customers, ensuring proper portioning and presentation.
- Maintain a standing position for the majority of the workday, being mindful of potentially slippery surfaces; appropriate footwear is required.
- Perform thorough cleaning and sanitization of kitchen equipment, utensils, and workspaces, including sweeping, mopping, and dishwashing duties.
- Safely operate vehicles as needed and assist in transporting food items, including navigating food carts.
- Handle cash transactions efficiently.
Qualifications
Must meet screening criteria.
Benefits and Perks
- Opportunities for overtime
- Comprehensive health benefits
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