Senior Financial Director for Restaurant Operations
3 weeks ago
Job Overview
We are seeking a highly experienced Senior Financial Director to lead our restaurant operations team. This role will be responsible for overseeing the financial planning, analysis, and management of our dynamic and growing restaurant group.
About Us
Gecko Hospitality is a leading recruiting firm specializing in the restaurant and hospitality industry across New York, New Jersey, Connecticut, and Rhode Island. Our team consists of seasoned professionals who understand the unique challenges and demands of the hospitality sector.
Key Responsibilities:
- Financial Strategy and Planning: Develop and implement financial strategies that align with the organization's objectives, including budgeting, forecasting, and long-term planning.
- Operational Oversight: Collaborate with leadership to optimize profitability through effective cost control, pricing strategies, and operational efficiencies.
- Financial Reporting: Oversee the preparation of accurate and timely financial statements, ensuring compliance with regulatory standards and company policies.
- Cash Flow Management: Monitor cash flow to ensure financial stability and identify opportunities for investment and growth.
- Risk Management: Evaluate financial risks and implement policies and procedures to safeguard company assets.
- Team Leadership: Lead and mentor the finance team, fostering a culture of accountability, innovation, and excellence.
- Stakeholder Collaboration: Work closely with ownership, investors, and department heads to provide insights and recommendations on financial performance and opportunities.
- Systems and Processes: Evaluate and enhance financial systems and reporting tools to streamline operations and improve data accuracy.
Qualifications:
- Bachelor's degree in Finance, Accounting, Business Administration, or a related field (MBA/CPA preferred).
- 8+ years of progressive financial leadership experience, ideally within the restaurant, hospitality, or retail sectors.
- Strong understanding of multi-unit restaurant operations, including labor cost management, inventory controls, and revenue analysis.
- Exceptional analytical skills with the ability to interpret complex financial data and present actionable insights.
- Proven ability to lead and develop high-performing teams.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively at all levels of the organization.
- Proficiency in financial software and ERP systems.
Compensation Package:
The estimated annual salary for this position is $120,000 - $180,000, depending on experience, plus comprehensive benefits, including health, dental, and vision insurance.
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