Restaurant Operations Manager

1 week ago


Elk City, Oklahoma, United States Rib Crib BBQ Full time
Restaurant General Manager Job Description

About the Role:

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at Rib Crib BBQ. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  1. Operational Excellence: Ensure that all restaurant operations are running smoothly, efficiently, and in compliance with company standards.
  2. Team Leadership: Lead, motivate, and develop a high-performing team of hourly employees, providing coaching, training, and feedback to ensure excellent customer service and sales results.
  3. Customer Satisfaction: Foster a positive and welcoming environment for our guests, ensuring that their needs are met and exceeded.
  4. Financial Management: Monitor and control labor costs, inventory, and cash flow, making informed decisions to drive sales growth and profitability.
  5. Regulatory Compliance: Ensure that all restaurant operations are in compliance with state and federal regulations, maintaining a safe and healthy work environment for employees and guests.

Requirements:

Education & Experience: A minimum of two years of previous management experience in a full-service restaurant, with a strong background in operations, customer service, and team leadership.

Skills & Abilities: Excellent communication and interpersonal skills, with the ability to motivate and develop a high-performing team. Proficient in restaurant operations, including back-of-house and front-of-house management.

Working Conditions: This position requires frequent standing, walking, and lifting, with occasional exposure to temperature extremes. A valid Food Service Manager Certificate and completion of the M.I.T. Program are required.

Compensation: Yearly Salary



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