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Restaurant Operations Manager
2 months ago
**Job Summary:**
We are seeking a highly skilled Restaurant Operations Manager to join our team at Colcord Hotel. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.
**Key Responsibilities:**
- Leadership and Management: Lead and motivate a team of restaurant staff, providing guidance and support to ensure seamless service delivery.
- Operations and Logistics: Manage restaurant operations, including inventory management, supply chain logistics, and equipment maintenance.
- Customer Service: Ensure exceptional guest experiences, responding to customer feedback, and implementing improvements to enhance service quality.
- Financial Management: Monitor and control restaurant expenses, including labor costs, inventory, and supplies.
- Strategic Planning: Collaborate with the management team to develop and implement business strategies, driving revenue growth and profitability.
**Requirements:**
- Leadership Experience: Proven leadership experience in a high-end restaurant environment, with a track record of success in managing teams and driving business growth.
- Operational Expertise: Strong knowledge of restaurant operations, including inventory management, supply chain logistics, and equipment maintenance.
- Customer Service Skills: Excellent customer service skills, with the ability to respond to customer feedback and implement improvements to enhance service quality.
- Financial Management: Strong financial management skills, with the ability to monitor and control restaurant expenses.
- Strategic Thinking: Ability to think strategically, collaborating with the management team to develop and implement business strategies.
**Physical Demands:**
- Physical Ability: Ability to stand for extended periods, lift up to 50 pounds, and move quickly in a fast-paced environment.