Kitchen Operations Manager

2 weeks ago


Baltimore, Maryland, United States Nick's Fish House Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Nick's Fish House. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, and maintaining a safe and efficient work environment.

Key Responsibilities
  • Develop and implement kitchen systems and processes to ensure seamless execution of menu items and exceptional customer service.
  • Lead and motivate a high-performing kitchen team, providing coaching and training to ensure staff are equipped to meet the demands of a fast-paced restaurant environment.
  • Manage kitchen inventory, ordering, and scheduling to optimize efficiency and minimize waste.
  • Collaborate with the General Manager to develop and implement menu items, promotions, and marketing initiatives.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Monitor and control labor costs, maintaining a high level of productivity and efficiency.
  • Develop and maintain relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
Requirements
  • Minimum two years of prior kitchen experience, preferably in a fast-paced restaurant environment.
  • Culinary coursework or degree preferred.
  • ServSafe certification required.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Excellent communication and leadership skills, with a strong focus on teamwork and customer satisfaction.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Meal discounts and employee recognition programs.


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