Kitchen Staff Member
1 day ago
We are seeking a skilled kitchen professional to assist in the preparation, cooking, and presentation of meals in our professional kitchen at The Local Fry.
Key Responsibilities:
- Prepare all served food to the highest standards of quality and presentation.
- Plan food production to coordinate with meal serving hours, ensuring seamless service.
- Develop and maintain a thorough understanding of menu items, abbreviations, plate appearance, and portions.
- Follow standard recipes and special diet orders to cater to diverse customer needs.
- Operate standard kitchen equipment safely and efficiently, adhering to all safety protocols.
- Adhere to all sanitation and food production codes, maintaining a clean and hygienic kitchen environment.
- Clean and maintain kitchen equipment, utensils, and appliances to ensure optimal performance.
Requirements:
- Previous experience in cooking, culinary arts, or related fields, with a strong focus on teamwork and attention to detail.
- Knowledge of kitchen equipment and cooking techniques, with a passion for innovation and creativity.
- Strong ability to thrive in a fast-paced environment, with excellent communication and interpersonal skills.
- Ability to work well in teams, fostering a positive and collaborative kitchen culture.
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