Correctional Food Service Supervisor
1 month ago
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook will plan, organize, and supervise the preparation, cooking, and serving of food to the inmate population of a State Correctional Facility.
Key Responsibilities- Plan and coordinate the food service operations to ensure efficient and safe food preparation and serving.
- Supervise and train correctional food service staff to maintain high standards of food quality and safety.
- Ensure compliance with state and federal regulations regarding food service and sanitation.
- Develop and implement menus that meet the dietary needs of inmates and staff.
- Manage food inventory and supplies to minimize waste and optimize resources.
The California State Prison – Los Angeles County (LAC) is a correctional facility located in Lancaster, CA. The facility is situated in the Antelope Valley, approximately 45 minutes north of Valencia, CA, and about an hour and 20 minutes north of Downtown Los Angeles/Hollywood.
RequirementsTo be considered for this position, applicants must possess the minimum qualifications outlined in the job announcement. Please note that possession of minimum qualifications will be verified prior to interview and/or appointment.
BenefitsAs a California State employee, you will be eligible for a comprehensive benefits package, including health, dental, and vision insurance, as well as retirement and savings plans.
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