Restaurant Operations Manager
1 week ago
Join our dynamic team as a Chef/Kitchen Manager and take your culinary career to the next level Superior Talent Source is a leading recruitment agency specializing in executive placement nationwide with top restaurants, hotels, country clubs, and resorts across the United States.
About the OpportunityThis is an exciting opportunity for a skilled and motivated professional to lead our kitchen operations and contribute to our continued growth and success. As a key member of our team, you will be responsible for ensuring seamless execution of our culinary vision, driving sales growth, and maintaining exceptional customer satisfaction.
About the Role:
- Provide outstanding leadership and guidance to our kitchen staff.
- Maintain and improve food quality, presentation, and consistency.
- Oversee inventory management, ordering, and storage.
- Ensure seamless communication between kitchen staff, servers, and management.
- Manage labor costs, scheduling, and employee relations.
- Maintain a clean, safe, and healthy work environment.
- Analyze sales data and optimize menu offerings and pricing.
- Develop and implement training programs for new hires and existing staff.
Requirements:
- High school diploma or equivalent; some college preferred.
- A minimum of 5 years of culinary management experience in a high-volume, full-service restaurant setting.
- Exceptional leadership, motivational, and interpersonal skills.
- Ability to attract, train, and develop high-quality team members.
- Strong analytical and problem-solving skills.
Salary Range: $60,000 - $80,000 per year, depending on experience. Our comprehensive benefits package includes health insurance, retirement savings plan, paid time off, and opportunities for career advancement.
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