Culinary Department Manager

2 weeks ago


Salem, Indiana, United States American Senior Communities Full time
Culinary Manager Job Description

At American Senior Communities, we are seeking a skilled Culinary Manager to lead our culinary team and provide exceptional dining experiences for our residents. As a key member of our team, you will be responsible for overseeing the culinary department, ensuring the highest quality of food and service, and maintaining a safe and healthy environment for our residents and staff.

Key Responsibilities:
  • Oversee the culinary department, including menu planning, food preparation, and presentation.
  • Supervise and train culinary staff, including cooks, servers, and other support staff.
  • Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Collaborate with other departments, such as dietary and housekeeping, to ensure seamless operations.
Requirements:
  • Minimum of one year experience as a Culinary Manager or in a similar role.
  • Certification in a Dietary Manager Course or Associates in Culinary/Hospitality Management.
  • Excellent customer service skills and ability to demonstrate core values of compassion, accountability, relationships, and excellence.
  • Current and valid ServSafe Manager's Food Safety Certificate.
Benefits:
  • Competitive wages and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and supportive work environment.
  • Recognition and rewards for outstanding performance.


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