Culinary Specialist
2 weeks ago
This position is responsible for cooking, preparing, and packaging food products in a fast-paced restaurant environment.
The ideal candidate will have basic math and reading skills, effective verbal and written communication skills, and the ability to follow directions.
Key Responsibilities:- Cook, prepare, and package food products pursuant to operational and quality standards
- Operate various kitchen equipment, including dressers, front swamps, back swamps, grills, and food prep stations
- Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes, and sanitizing food preparation areas
- Report customer or employee complaints/issues to the Manager on Duty
- Move and stock food products weighing up to 50 pounds
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
This position requires continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment. The employee will also be exposed to heat and hot liquid shortening while cooking, as well as frequent exposure to freezers when stocking food items.
If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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