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Culinary Specialist

1 month ago


Richmond, Virginia, United States U.S. Army Full time
About the Job

As a Culinary Specialist in the U.S. Army, you will be responsible for preparing and serving large-scale meals to Soldiers. Your duties will include preparing and serving meals in the field and at home stations, ordering and inspecting food supplies, and maintaining a safe and sanitary kitchen environment.

Key Responsibilities:
  • Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
  • Operate, maintain, and clean field kitchen equipment.
  • Perform preventive maintenance on garrison and field kitchen equipment.
Requirements:
  • Must have an interest in joining the Army.
  • U.S. citizen or permanent resident alien.
  • 17 to 34 years old.
  • Healthy and in good physical condition.
  • In good moral standing with no felony-level offenses.
  • Must be able to meet height/weight standards.
  • No major medical procedures that would prohibit you from service.
  • No tattoos on the hands, neck, or face.
  • Pass the ASVAB test.
Benefits:
  • Up to $20,000 enlistment bonuses.
  • Up to $115,000 for additional education benefits.
  • Additional living expenses for those who have dependents.
  • Clothing and food allowance.
  • Centrally located education and financial advisors.
  • Travel opportunities.
Certifications:
  • 28 nationally recognized certifications available.
Education:

The U.S. Army offers several education benefits, including the Post-9/11 GI Bill and the Montgomery GI Bill – Selected Reserve. These programs provide financial assistance for education and training, including college tuition, vocational training, and entrepreneurship training.

Additionally, the Army offers a Student Loan Repayment Program, which can help repay outstanding student loan debt. Requirements for this program may vary.

Apply now and within 24-48 hours, you will receive an email or text from our Army virtual recruiting station.