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Cook - Main Kitchen

2 months ago

South Lake Tahoe, California, United States Caesars Entertainment Full time

Job Summary:

We are seeking a skilled Cook to join our team at Caesars Entertainment. As a Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that our guests receive a safe and wholesome dining experience.

Key Responsibilities:

  • Prepare and cook food according to standard recipes and specifications.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively with other team members to ensure seamless service.
  • Communicate clearly with colleagues and management to resolve any issues.
  • Adhere to all regulatory, company, and department policies and procedures.

Requirements:

  • High School Diploma or equivalent preferred.
  • Minimum of 1 year of experience as a restaurant cook.
  • Ability to work flexible time periods and be flexible enough to work in multiple outlets as needed.
  • Ability to recognize different cooking oils and their cooking temperatures.
  • Ability to use knives, other hand-held instruments, and other food preparation equipment.
  • Must have a sense of urgency to serve customers properly.
  • Ability to perform all duties of a Cook's Helper/Pantry Person.
  • Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers, and garnishes.
  • Ability to portion, prepare, and present meat, poultry, and fish entrees, pastas, vegetables, pan sauces, and butter sauces.
  • Ability to interact and communicate with internal and external guests.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
  • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.

Physical, Mental, and Environmental Demands:

  • Ability to correctly lift and transport objects weighing up to 50 lbs.
  • Ability to work a minimum of 8 hours with appropriate mobility and endurance.
  • Ability to stand for 8 hours.
  • Visual range must include immediate environment.
  • Auditory range must include near and medium distances.
  • Dexterity to use food preparation machinery.
  • Ability to use repetitive hand motion, holding, and grasping.
  • Ability to tolerate extreme temperatures.