Kitchen Cook
4 weeks ago
We are seeking a skilled Kitchen Cook to join our team at The Salvation Army USA Western Territory. As a key member of our food service team, you will be responsible for preparing and serving meals to our guests and staff.
Key Responsibilities- Prepare and cook meals in accordance with our menu and dietary requirements
- Ensure a clean and safe kitchen environment at all times
- Work collaboratively with our food service manager and other cooks to meet the needs of our guests
- Assist with inventory management and ordering of food and supplies
- Perform other duties as required to support the smooth operation of our kitchen
- High school diploma or equivalent required
- 1+ year of experience in a kitchen or food service setting
- Ability to work independently and as part of a team
- Excellent communication and customer service skills
- Ability to lift up to 50 pounds and stand for long periods of time
Our kitchen is a fast-paced environment with a focus on providing excellent customer service. You will be required to work a variety of shifts, including mornings, afternoons, and evenings, and may be required to work on weekends and holidays.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and team-oriented individual who is passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.
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Cook (Seasonal) - Food Preparation and Service
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