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Restaurant Operations Manager
2 months ago
Position Overview: Restaurant Manager
We are looking for a dedicated and skilled Restaurant Manager to lead our team and ensure exceptional service and operational success.
This role is ideal for individuals with experience in managing food service establishments, and we welcome candidates from various management backgrounds, including Assistant Managers and Kitchen Supervisors.
Key Responsibilities:
- Enhancing sales performance and profitability
- Maintaining high standards of operational efficiency
- Executing local marketing initiatives for the restaurant
- Attracting and mentoring talented individuals to build effective teams
- Leading the team towards achieving set goals and objectives
Essential Qualifications:
- 1-3 years of experience in restaurant management
- A strong enthusiasm for the food service sector with a focus on team development
- Preferred certifications in food safety and alcohol service (training can be provided if necessary)
Benefits of Working with Us:
We offer a comprehensive benefits package designed to support your well-being and future success.
Our establishments are closed on major holidays, allowing for quality time with family and friends.
- Competitive salary structure
- Opportunities for quarterly bonuses
- Extensive healthcare benefits including medical, dental, vision, and life insurance for you and your dependents
- Flexible spending accounts for health and dependent care
- 401(k) retirement plan with company contributions
- Paid time off for personal and family needs
- Employee dining discounts and additional perks