Pastry Chef
3 days ago
We are a Japanese Steakhouse located in the W Hotel in Scottsdale, offering rare and imported Wagyu, as well as a thoughtfully curated Sushi program.
Our restaurant is situated on the second floor of the W Scottsdale in a restricted area for 21+ guests. We are open 7 days a week with varying hours.
What We're Looking For:
- A minimum of 2 years of experience as a prep cook is preferred.
- Strong knife skills.
- Good communication skills.
- Ability to read, understand and execute prep lists.
- Team Player.
- Hospitality heart.
- Fun energy who cooks with love.
- Ability to work on your feet for extended hours.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
- Serve Safe Certified.
Ideal Candidate Will Have:
- A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
- High school graduate or equivalent vocational training certificate, college degree.
- Must be detail oriented.
- Must be a clear thinker, remaining calm and resolving problems using good judgment.
- Punctual, regular and reliable attendance.
- Ability to occasionally stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 30 pounds.
We Offer:
- $19-23 per hour.
- Free meal per shift.
- Employee Dining Benefits.
- Growth & Development opportunities.
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