Food Service Clerk

3 weeks ago


Brookfield, Wisconsin, United States Fresh Thyme Full time

About Fresh Thyme Market

Fresh Thyme Market is a rapidly growing company in the retail grocery market, dedicated to providing high-quality, organic products to our customers. We are seeking a skilled Food Service Clerk to join our team and contribute to our mission of helping people live better and healthier lives.

Job Summary

The Food Service Clerk is responsible for maintaining the cleanliness and organization of our food service cases, as well as assisting customers with their purchases and providing excellent customer service. This role requires a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities

  • Ensure the cleanliness and organization of food service cases, storage areas, and work areas
  • Assist customers with their purchases and provide excellent customer service
  • Stock food service cases and maintain accurate inventory levels
  • Examine the rotation of food service products and discard outdated or spoiled items
  • Respond to customer inquiries and resolve issues in a professional and courteous manner
  • Operate and maintain food service equipment, including knives, scales, and compactors
  • Prepare food service items, including using knives, scales, and other equipment
  • Participate in pre-inventory preparation and maintain accurate inventory levels
  • Perform other duties as assigned by management

Requirements

  • High school diploma or equivalency degree
  • 1-2 years of experience in a grocery retail environment, preferably in a food service department
  • Previous experience in a natural foods industry is a plus
  • Excellent customer service skills and ability to work in a fast-paced environment
  • Ability to lift up to 25 pounds and stand for long periods of time
  • Basic knowledge of math, weights, and measures

Working Conditions

The Food Service Clerk will work in a fast-paced retail environment, with frequent exposure to extreme temperatures and ventilation systems. The ability to work varied hours and days as business dictates is required.


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