Senior Kitchen Executive

WYWH Red Rock LLC is seeking a skilled Senior Kitchen Professional to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food and maintaining a clean and efficient work environment.The ideal candidate will have experience in a high-volume kitchen and possess the ability to execute recipes with precision and...

Job Title: Executive Kitchen ManagerEstimated Salary: $80,000 - $110,000 per yearThis is an exceptional opportunity for a highly skilled and experienced Executive Kitchen Manager to join Local Grown, LLC. The successful candidate will have the responsibility of overseeing daily commissary kitchen operations, ensuring fiscal budgets, labor productivity,...

**Le Cafe Du Monde LLC Job Opening**Senior Kitchen Prep Cook NeededWe are seeking an experienced senior kitchen prep cook to join our team at Le Cafe Du Monde LLC. This role requires a highly skilled and organized individual who can effectively prepare high-quality meals according to our standard recipes.The ideal candidate will have excellent communication...

**Job Title:** Executive Kitchen ManagerAbout Local Grown, LLCLocal Grown, LLC is a reputable restaurant that offers an exceptional dining experience. Our team is committed to delivering high-quality food and excellent service in a welcoming environment.Job DescriptionThe **Executive Kitchen Manager** will be responsible for overseeing the kitchen...

Career Opportunity: Water Grill Las Vegas is a renowned seafood restaurant that has been a staple in Southern California for over 25 years. We are now expanding our operations to Las Vegas and seeking a talented Executive Sous Chef to lead our kitchen team. If you are a passionate and skilled culinary leader, this may be the ideal opportunity for you.Job...

At Sagos Tavern @ Fort Apache, we are committed to providing exceptional dining experiences to our guests. To achieve this goal, we need a talented Executive Kitchen Support Professional to assist our Head Chef/Mgr in leading our kitchen team.As a key member of our culinary staff, you will be responsible for overseeing food preparation and cooking, and...

At Sagos Apache, we are seeking a highly skilled and experienced Executive Kitchen Operations Specialist to join our team. This is a critical role that requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.About the RoleThe successful candidate will be responsible for assisting the...

Executive Sous ChefJob SummaryThe Executive Sous Chef is responsible for assisting the Restaurant Executive Chef in leading the kitchen team to achieve operational and financial goals. This includes managing recipe, inventory, and supply management for the kitchen, as well as overseeing daily restaurant kitchen operations.Salary:$100,000 - $150,000 per...

Key ResponsibilitiesSupervise and coordinate kitchen activities, including food preparation, inventory management, and quality control.Work closely with outlet chefs to ensure seamless execution of production and maintain high standards of quality.Collaborate with kitchen staff to develop and implement effective strategies for achieving operational...

Required Skills and QualificationsTo be successful in this role, you will need:Associate's degree or equivalent experienceProgressive culinary/kitchen management experience, depending on formal degree or trainingCatering experience is highly desirableHigh-volume, complex foodservice operations experience is preferred

Senior Kitchen Supervisor OpportunityCafe Rio Mexican Grill is seeking an experienced Senior Kitchen Supervisor to join our team! As a key member of our kitchen leadership team, you will be responsible for managing our culinary operations, developing recipes, and implementing food safety protocols.About the RoleThis is an excellent opportunity for a highly...

About the RoleThe Italian Restaurant is seeking an Executive Kitchen Manager to lead our kitchen team.The successful candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $60,000 - $85,000 per year, depending on experienceKey Responsibilities:Food Preparation: Oversee food...

Job OverviewThe Orleans Hotel & Casino seeks an exceptional Executive Chef to lead our culinary team in providing an outstanding dining experience for our guests.About The JobThis role will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to a high standard and presented in a visually appealing way....

About You:Requirements:At least 1 year of experience as an Executive Sous ChefProven track record of success in union environments, banquets, high-volume kitchens, and/or food hallsExcellent interpersonal and communication skillsAbility to work varied shifts, including weekends and holidaysHigh school diploma or equivalent required; degree in culinary arts...

Key Responsibilities of the Executive Sous ChefThe ideal candidate will possess a strong culinary background, with a minimum of 3 years' experience as a sous chef or kitchen manager. Key responsibilities include:Leading a high-performing kitchen teamEnsuring the highest standards of food quality and presentationDeveloping and implementing menu items and...

Job OverviewWe are seeking a highly skilled and motivated Executive Chef to lead our kitchen team and drive business growth.The successful candidate will be responsible for developing and implementing menus, managing kitchen operations, and maintaining high standards of food quality and safety.Main Accountabilities:Plan, develop, and implement menus that...

Job Description SummaryThe successful Chef de Cuisine will oversee the entire kitchen operation, ensuring seamless execution of regular service, catering, take-out, delivery, and all in/off-venue events. Key responsibilities include planning menus, designing plating presentations, and supervising kitchen staff. A strong leader with excellent expediting...

Job Title: Executive Kitchen Associate - Culinary ExpertAbout the Role:We are seeking an experienced Line Cook to join our team at Roberto's Taco Shop. As an Executive Kitchen Associate, you will play a vital role in delivering exceptional culinary experiences for our guests.Responsibilities:Prepare and cook menu items to meet high standards of quality...

About the RoleWe are seeking a motivated and detail-oriented Sous Chef to join our culinary team at Tuscany Suites and Casino. As a key member of our kitchen team, you will be responsible for planning and executing food preparation, ensuring that all dishes meet our high standards of quality and presentation.Key Responsibilities:Preparation of various menu...

Job Description:WYWH Red Rock LLC is seeking a talented and experienced Head Chef to join our culinary team. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring the highest quality food is served to our guests, and maintaining a safe and efficient kitchen environment.About the Role:The Head Chef will support the...