Culinary Director
1 week ago
TerraBella Greenwood Place is seeking a highly skilled and experienced Director of Culinary Services - Fine Dining to lead our culinary team. As a key member of our community, you will be responsible for developing and implementing food services policies, procedures, and job descriptions.
Key Responsibilities:
- Plan and implement menus and menu cycles that cater to cultural and regional food preferences and resident dietary guidelines.
- Monitor the quality and consistency of food, including food temperatures, portion control, palatability, and attractiveness, and implement changes to ensure quality according to established standards.
- Supervise food preparation, portioning, and garnishing to ensure adherence to prescribed methods and portion sizes.
- Order food and chemical supplies for the kitchen, receive and validate deliveries, and conduct regular inventory.
- Conduct Quality Assurance Audits and ensure safe and sanitary food handling practices.
- Negotiate and sign food service agreements with vendors and select, schedule, and conduct orientation and in-service educational programs for personnel.
- Monitor monthly expenditures and ensure compliance with budget.
Requirements:
- Bachelor's degree in culinary arts or a related field preferred.
- Minimum of 5 years of management experience in a food service environment.
- Successful completion of food safety training required.
- Ability to handle multiple priorities and work in a fast-paced environment.
- Strong organizational skills and ability to meet deadlines.
- Proficient computer skills.
- Leadership skills, including the ability to inspire and motivate others.
Benefits:
TerraBella offers a comprehensive benefits package, including medical, dental, vision, life, and disability insurances, paid time off, and paid holidays. Eligible team members are also offered a 401(k) plan with company match, an Employee Assistance Program, and accident insurance policies.
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