Cook - NJ Civil Service

3 weeks ago


Detroit, Michigan, United States County of Passaic Full time
Job Summary

Under the supervision of a senior culinary staff member, the Cook will be responsible for preparing and cooking large quantities of food in a commercial or institutional kitchen setting. The ideal candidate will have a strong background in food preparation and processing, including cooking, baking, meat cutting, pot washing, dishwashing, and serving food.

Key Responsibilities
  • Prepare and cook food in large quantities, following established menus and food preservation procedures.
  • Operate steam cookers, stoves, ovens, ranges, and other cooking equipment to prepare food.
  • Check food supplies, kitchen supplies, and ensure that cooking utensils, pans, and other equipment are kept in a clean and sanitary condition.
  • Follow established food preservation and preparation procedures to ensure food safety and quality.
Requirements

The successful candidate will have at least one year of experience as a cook in a commercial or institutional kitchen setting, with a strong background in food preparation and processing. The ideal candidate will be able to work independently and as part of a team, with excellent communication and time management skills.



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