Head Chef for Food Production

4 days ago


Bowling Green, Kentucky, United States The Bungalows At Bowling Green Full time

The Bungalows at Bowling Green seeks a highly skilled Head Chef to lead our culinary team in food production.

We are looking for an individual with excellent cooking skills and the ability to manage a team effectively.

This position requires strong organizational skills, attention to detail, and the ability to multitask in a fast-paced environment.

As a Head Chef, you will be responsible for preparing and serving meals that meet and exceed quality, quantity, and service schedule requirements and hospitality service standards for the community.

You will work closely with the Food and Beverage Director to ensure that all food production meets regulatory compliance and company standards.

We estimate the salary for this role to be around $45,000 - $60,000 per year, based on location and experience.

Key Responsibilities:
  • Preparation and Food Service
  • Food Preparation and Presentation
  • Sanitation and Cleaning of Food Service Areas
  • Inventory Management and Product Rotation
  • Regulatory Compliance and Quality Control
Requirements:
  • High School Diploma or Equivalent Required
  • Culinary Apprenticeship or Training Preferred
  • One Year of Job-Related Experience Including Food Preparation, Full-Line Menu Items, and Therapeutic Diets
  • Current ServSafe Certificate or Ability to Obtain


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