Food Production Operations Manager
6 days ago
CIFT seeks a highly skilled Food Production Operations Manager to oversee the Northwest Ohio Cooperative Kitchen (NOCK), a shared cooperative kitchen in Bowling Green, Ohio.
The ideal candidate will have at least five years of experience in production and be familiar with food safety protocols. ServeSafe certification is preferred but not required.
Key Responsibilities- Manage production operations, ensuring adherence to regulatory requirements and quality standards.
- Deliver training and hands-on assistance to entrepreneurs, promoting their success.
- Maintain excellent relationships with regulatory authorities, users, visitors, and service providers.
- Monitor budgets, recommend equipment needs, and ensure cost-effective methods.
- Ensure strict adherence to sanitary and operational procedures.
- Conduct tours and contribute marketing ideas to enhance the kitchen's reputation.
A Better Processing School training certification is an asset. This role requires a strong ability to multitask, work independently, and prioritize tasks effectively.
About CIFTCIFT has been driving competitiveness for food processors, manufacturers, and agribusinesses for almost 30 years. As a private, non-profit organization, we engage with industry partners, academia, policymakers, innovators, and more.
Salary and BenefitsThis full-time salary-exempt position comes with competitive pay based on experience and qualifications, benefits, and opportunities for professional development.
We estimate the annual salary to be around $65,000-$75,000, depending on the candidate's background and skills.
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