Restaurant Operations Manager
4 hours ago
We are seeking a highly motivated and experienced General Manager to lead our South Boston location, a unique concept restaurant that serves the late-night crowd exciting alternatives to the usual fare.
The ideal candidate will have a passion for food, customer service, and team management, with a strong background in restaurant operations and a proven track record of success in managing high-volume restaurants.
Key Responsibilities- Plan and organize the entire restaurant, including operations, P&L management, and staffing.
- Ensure quality assurance and control of food and service.
- Execute caterings, pop-ups, and special events.
- Collaborate with the social media content creator to create buzz and attract late-night crowds.
- Recruit and develop top talent.
- Build relationships with vendors, community, and neighbors.
- Preferred Associate's or Bachelor's degree in business.
- Minimum 2-3 years of work experience in restaurant management.
- Exceptional communication skills (verbal/written).
- Food Handlers training: ServSafe and Allergen Awareness (preferred).
- Flexible work schedule and the ability to be on feet for extended periods.
- Experienced in POS systems (Toast) and Google Office.
- Passionate about food and customer service.
- Self-motivated, proactive, and detail-oriented.
- Strong problem-solving skills with results-oriented focus.
We offer a competitive salary, a 401k with company match, health and wellness benefits, generous PTO, and an inclusive, collaborative, and dynamic work environment.
Our company continues to grow, and we offer opportunities for advancement and professional development.
If you are a self-starter with an entrepreneurial spirit, a team player with a passion for delicious food, and always strive for excellence, then this General Manager role at our South Boston location is a fantastic opportunity for you.
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