Executive Chef

2 weeks ago


Dallas, Texas, United States Rosewood Hotel Group Full time
Job Summary

We are seeking a highly skilled and experienced Mansion Sous Chef to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for managing all aspects of the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.

Key Responsibilities
  • Manage Kitchen Operations: Supervise line cooks to ensure quality of food production and presentation, maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
  • Coordinate Purchases and Menus: Develop menus, maintain approved food costs and labor costs, and coordinate the purchase of all food.
  • Lead and Develop Team Members: Foster a cooperative working climate, maximize productivity, and employee morale, oversee and direct training of new hires, and maintain an ongoing training program for existing staff.
  • Ensure Quality and Safety: Monitor performance of staff, ensure all procedures are completed to department standards, and maintain proper storage procedures as specified by Health Department and hotel requirements.
  • Manage Inventory and Supplies: Take physical inventory of specified food items, prepare and place daily produce, meat, and seafood orders, and requisition the day's supplies.
  • Communicate with Colleagues and Guests: Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period, observe guest reactions, and confer with service staff to ensure guest satisfaction.
Requirements
  • Experience: Minimum two years experience in a similar capacity for a 4 or 5-star hotel/restaurant.
  • Skills: Ability to enforce hotel's standards, policies, and procedures with all kitchen personnel, prioritize, organize, and delegate work assignments, direct performance of kitchen staff, and follow up with corrections where needed.
  • Certifications: Culinary degree or equivalent experience.
Physical Requirements

Must be able to endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, lift up to 50 pounds, and satisfactorily communicate with guests and co-workers to their understanding.


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