Restaurant Operations Manager
2 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Azul Hospitality. The successful candidate will be responsible for leading our food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.
Key Responsibilities:- Develop and implement strategies to improve food quality, service, and profitability.
- Lead a team of culinary professionals to achieve exceptional guest satisfaction and loyalty.
- Manage inventory, labor costs, and budget to ensure efficient operations.
- Collaborate with the sales and marketing teams to drive revenue growth and increase market share.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- 3-5 years of experience in food and beverage operations, with a minimum of 3-5 years of management experience.
- Proven track record of success in leading high-performing teams and driving revenue growth.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of food safety and sanitation procedures, as well as company policies and procedures.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of hospitality professionals.
Apply now to join our team and take your career to the next level
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