Fine Dining Bartender

6 days ago

Spring, Texas, United States Thind Management Full time
Job Summary

We are seeking a highly motivated and experienced bartender to join our team at Thind Management. As a key member of our hospitality team, you will be responsible for providing exceptional beverage service to our guests, while creating a memorable and enjoyable dining experience.

Key Responsibilities
  • Guest Service: Greet guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions.
  • Beverage Preparation: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
  • Knowledge and Presentation: Demonstrate a strong knowledge of the restaurant's beverage offerings, including wines, beer selections, and specialty cocktails. Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages.
  • Upselling and Promotions: Actively promote and upsell premium beverages, specialty cocktails, and wine pairings.
  • Inventory Management: Monitor and manage inventory levels of beverages, ingredients, and supplies. Properly handle and store beverage stock, maintaining freshness, quality, and organization.
  • Team Collaboration: Provide guidance and training to other staff members on beverage knowledge and service techniques.
Qualification Standards
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills to effectively interact with guests and team members.
  • Organizational and Time Management Skills: Excellent organizational and time management skills to work efficiently in a fast-paced environment.
  • Experience and Knowledge: Proven experience as a bartender in a fine dining or upscale restaurant, with extensive knowledge of mixology, wine, beer, and spirits.
  • Flexibility: Must have a flexible work schedule to meet the demands of a dynamic hospitality environment.

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