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Fine Dining Support Staff
2 months ago
Job Summary
We are seeking a highly motivated and detail-oriented individual to join our team as a Restaurant Server Assistant at Thind Management. As a key member of our fine dining restaurant, you will play a vital role in ensuring exceptional service and a memorable experience for our guests.
Key Responsibilities
- Guest Service
- Provide warm and welcoming greetings to guests, creating a positive atmosphere from the moment they arrive.
- Develop a comprehensive understanding of our menu, including ingredients, preparation methods, and flavor profiles.
- Guide guests through the menu, offering detailed descriptions of dishes and answering any questions they may have.
- Assist guests in making informed decisions by offering recommendations and suggesting wine pairings.
- Order Management
- Take accurate food and beverage orders from guests, ensuring clarity and attention to detail.
- Enter orders into our POS system accurately and promptly.
- Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff.
- Service Delivery
- Collaborate effectively with the kitchen and bar staff to ensure timely preparation and delivery of orders.
- Double-check orders for accuracy and presentation before serving them to guests.
- Serve food and beverages to guests, adhering to established fine dining service techniques and etiquette.
- Present dishes in an elegant and visually appealing manner, describing them to guests upon serving.
- Customer Satisfaction
- Provide attentive and personalized service, anticipating guests' needs and ensuring their satisfaction throughout their dining experience.
- Monitor guests' satisfaction during the meal, checking on them regularly and refilling drinks as needed.
- Restaurant Operations
- Clear and reset tables promptly, maintaining cleanliness and organization in the dining area according to our standards.
- Adhere to food safety and sanitation guidelines, ensuring the highest level of cleanliness and hygiene.
Qualification Standards & Company Requirements
- Excellent communication and interpersonal skills.
- Excellent organizational and time management skills.
- Strong understanding of fine dining etiquette and service techniques.
- Excellent knowledge of food, wine, and beverage pairings.
- Ability to work independently and as a team in a fast-paced environment.
- Experience and/or familiarity with POS systems and order management software.
- Proven experience as a server in a fine dining or upscale establishment.
- Must have a flexible work schedule.