Executive Culinary Director
3 weeks ago
We are seeking a highly skilled Executive Culinary Director to join our team at The Wesleyan in Georgetown, Texas.
This is a unique opportunity to lead our food operations serving skilled care residents on campus. You will oversee purchasing, menu/recipe compliance, inventory, food production forecasting, and hands-on cooking. Supervision of trayline operations is also a key responsibility.
The ideal candidate will have excellent leadership skills, enjoy working with seniors, and be able to motivate their team. A strong passion for food innovation and excellent mentoring/coaching skills are also essential.
Responsibilities- Purchasing, menu/recipe compliance, inventory, and food production forecasting
- Supervision of trayline operations
- Evaluate and maintain Sodexo Culinary standards including recipe compliance and food quality
- Develop and motivate team members to embrace culinary innovations
- Maintain food safety, sanitation, and workplace safety standard compliance
Our ideal candidate will possess:
- Prior food service experience in a healthcare environment (desired)
- Excellent mentoring/leadership and communication skills
- Strong coaching and employee development skills
As an Executive Culinary Director with Sodexo, you can expect:
- A competitive estimated salary range of $70,000 - $90,000 per year, depending on your education level and years of relevant experience
- A comprehensive benefits package that includes medical, dental, vision, 401(k) plan with matching contributions, paid time off, holidays, and career growth opportunities
Sodexo is committed to creating a better everyday life for everyone. Our purpose is to improve the quality of life for those we serve and contribute to the economic, social, and environmental progress in the communities where we operate.
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