Residential Culinary Director

About the Position

We are seeking a highly skilled and experienced Private Chef to join our team at Serenity for Life. As a key member of our staff, you will be responsible for preparing delicious and healthy meals for our clients in a luxurious and serene environment.

Responsibilities and Requirements

• Menu Planning: Collaborate with our Registered Dietician to develop customized meal plans that cater to the client's preferences, dietary restrictions, and nutritional needs
• Meal Preparation: Prepare high-quality meals for daily consumption, special events, and occasions. This includes lunch, dinner, and snacks as needed
• Ingredient Sourcing: Source fresh, high-quality ingredients for meal preparation, maintaining inventory of pantry staples and specialty items
• Dietary Compliance: Accommodate special dietary needs and preferences, including but not limited to gluten-free, vegetarian, vegan, and low-carb diets
• Kitchen Management: Maintain a clean, organized, and well-maintained kitchen environment, adhering to kitchen hygiene and safety standards
• Budget Management: Manage the budget for groceries and kitchen supplies, ensuring cost-effective purchasing without compromising on quality
• Continuous Improvement: Stay updated on culinary trends and continuously improve cooking techniques and recipes. Provides education to clients and team members regarding food storage and preparation

Qualifications and Benefits

• Culinary Education: A degree from a recognized culinary school or equivalent professional experience
• Experience: Minimum of 5 years of experience as a professional chef, with experience in private households preferred
• Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition and dietary restrictions
• Creativity: Ability to create innovative and visually appealing dishes
• Organization: Strong organizational skills with attention to detail. Ability to manage time effectively and work independently
• Communication: Good interpersonal and communication skills. Ability to take feedback and adapt to the family's preferences
• Flexibility: Willingness to work a flexible schedule, including weekends and holidays as needed
• Health and Safety Certification: Valid food handler's certification and knowledge of food safety standards
• $76,000 - $90,000 annual salary
• 401K
• Health insurance
• Dental insurance
• Vision insurance
• Paid Time Off