Nutrition Service Associate
2 days ago
As a Nutrition Attendant at Cayuga Health System, you will play a vital role in providing exceptional food and service to patients, visitors, guests, and employees. This is a per diem opportunity that requires no prior experience, with hands-on training and certification opportunities available to support your professional growth and development.
Key Responsibilities:- Assemble patient meals using proper portion control and being aware of allergens
- Use a dish machine for properly washing and sanitizing dishes and utensils
- Ensure patient/family satisfaction via direct patient interaction
- Manage nutritional supplies on units
- Maintain a clean facility throughout service
- Maintain departmental policies and procedures of clinical care in accordance with regulatory agencies
- Effective Communication and demonstration of team-based management
- High School Diploma or GED or appropriate working papers (for minors)
- 1 year of food service or nutrition experience, preferably in a healthcare facility
- 2-year Nutrition or healthcare-related degree
- Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling, and reaching
- May be exposed to areas of extreme heat or cold
- Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects
- A licensed ability to drive may be necessary
- Onsite at our Main Campus
- Per Diem
- Periodic travel to other campuses may be required
$16.94 per hour per diem
Cayuga Health System and its affiliates are committed to treating all patients, providers, staff, and volunteers equitably and with dignity, ensuring the highest levels of safety, care, and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care, and positive health outcomes for all.
We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs, and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace.
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